1 quart of my garlic dill pickles (see previous recipe)
3 cloves of garlic
1/2 shallot
1/2 green pepper
1 quart peppadew
handful parsley
1/4 cup raw sugar
1 cup white vibegar
add all to the food processor and pulse until slightly chunky. Add to everything that you want to be good. Bbq, salad dressing, bruschetta, sauces
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