Tuscan kale salad

​2 bunches baby kale

2 minced garlic cloves

Minced zest of 1 lemon

1 cup sliced grape tomatoes

1 cup of candied rehydrated figs

1/4 cup pine nuts

1/4 cup pecorino

1/4 cup olive oil

Juice of one lemon

1/4 cup chopped basil

2 T. Honey 

Salt and pepper 

Combine all main ingredients. Mix oil, lemon, basil and honey and whisk. Pour over greens and toss thoroughly. Add salt and pepper prior to serving and toss. 

I added blackberries below because I had them.