1 lb fresh pappradelle
1/2 cup pancetta diced
4 cloves garlic
4 cloves roasted garlic
Zest of a lemon
Juice of a lemon
1/4 c mint
1/2 c fresh basil
1/2 cup fresh parsley
1/4 c olive oil
1/4 c white wine
Salt and pepper
1/2 cup ricotta
1 cup shelled fava beans
Mince herbs, garlic, oil and lemon juice/zest together. Pan fry pancetta until browned in a large pan. Add the oil mixture and stir on low for a couple minutes. Add wine and ricotta for 2 minutes stirring all the time. Add fava. Salt and pepper to taste!
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