1 cup daikon radish cubed into 1/2 inch pieces
1 cup snap peas, slivered
1/2 cup peanuts
1/2 cup edamame (shelled)
1T chopped cilantro
1tsp. sriracha hot sauce
1/4c. rice vinegar
1T. peanut butter
1tsp. sugar
2T. sesame oil
1T. soy sauce
Such a tasty Asian salad, goes well with stirfry, dumplings, or just on it's own. Serve over a bed of purple cabbage or with some cold Asian noodles. Mix first 5 ingredients. The next six are the dressing so mix separately, and toss together. Serve with a light beer. mmmm.
1 cup snap peas, slivered
1/2 cup peanuts
1/2 cup edamame (shelled)
1T chopped cilantro
1tsp. sriracha hot sauce
1/4c. rice vinegar
1T. peanut butter
1tsp. sugar
2T. sesame oil
1T. soy sauce
Such a tasty Asian salad, goes well with stirfry, dumplings, or just on it's own. Serve over a bed of purple cabbage or with some cold Asian noodles. Mix first 5 ingredients. The next six are the dressing so mix separately, and toss together. Serve with a light beer. mmmm.
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