Cranberry bread

 There's always cranberry sauce left, like always.  And it really doesn't go well with a lot other things right?  Well here's a solution. 

1.5 cups homemade cranberry sauce (see recipe)

1 stick butter

3 eggs

1 cup sugar

1 softened package of cream cheese

1tsp baking powder

1tsp baking soda

1/2tsp salt

splash of vanilla extract

1/2 tsp nutmeg

3 cups flour

Heat oven to 350

Combine the cranberry, butter, cream cheese, eggs, and sugar and work in together until smooth.  In a separate bowel, combine the remaining dry ingredients.  Add 1/2 cup at a time the dry into the wet ingredients, mixing in each amount completely before adding more.  Once all is incorporated, place into 8 pre-greased mini bread loaf pans.  Bake for 30 minutes