Seville lemon brussels

​1 bunch brussels, trimmed and cut in half

2 T salt and water to cover

2T bacon fat

6 slices of bacon cooked and crumbled 

2 minced shallots

3 T Meyer lemon Seville preserve

Splash of white wine

Handful shredded parm

Seville lemon preserve: see separate recipe: https://tinygyniecooks.blogspot.com/2022/10/seville-lemon-preserves.html

First make the bacon and cool. Add 1/2 pork fat to a large skillet. Add shallots and fry to golden. Add the herbs and crisp. About 1 min. Increase heat to medium and add drained brussels. Sear until golden and carmelized on all sides. Add Seville lemon, cheese, splash of white wine. Serve