Pizza dough
2 cups 00 flour
1 packet active dry yeast
1 cup very warm water
olive oil
2 tsp raw sugar
1/4c minced fresh basil
1T minced fresh oregano
dissolve the yeast and sugar in the warm water and allow to stand until bubbly and foamy.
make a volcano with your flour, salt, olive oil 2T or so, and slowly incorporate the yeasty stuff. Once it’s a ball, sprinkle a little cornmeal so it doesn’t stick to everything and rise for 45 min. Punch it!
Then add the herbs for your final short kneading prior to rolling out into the crust.
Prebake at 350 with olive oil sprinkled on top for 5 minutes.
Pizza toppings
simple marinara (will post mine) 1/2 cup
truffle burrata balls x2 chopped
little bit fresh parm
1/2 cup chopped basil
1/2-3/4 cup of thinly sliced tomatoes
salt
pepper
olive Oil
make your masterpiece and drizzle olive oil over. Bake at 500 for 8 minutes until all sorts of bubbly
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