3 large tomatoes thinly sliced
3 cloves garlic
1/2 cup chopped basil
3T olive oil
2 oz Boursin cheese
2tsp Dijon mustard
1 small peeled eggplant cut into thin slices
herbs de provence
1/2 cup parm shred
1/2 cup mozzarella shredded
pie crust
pre bake pie crust at 350 for ten minutes in pie pan.
increase heat to 375
layer the tomato, basil, eggplant and then bourdain mixed with the mustard and minced garlic in the middle. Apply a second layer of tomato and basil. Top with shredded cheeses. Drizzle olive oil. Bake for 25 mins
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