6 crushed cloves garlic
1 bunch of cilantro
1/2 cup fresh parsley
1tsp mustard powder
1tsp salt
20 super chili’s (jalapeño or Serrano works)
1T honey
3 tomatillos
1 tomato
Juice of one lime
1c water
1c vinegar (white)
1/4 c red wine vinegar
blend all in a food processor until almost a paste starting with the solid ingredients and adding liquid slowly.
Place in a fermenting jar in a cool place for one week.
Strain any particulates with cheesecloth after fermentation. Add 1/2 cup minced cilantro and 1 more clove garlic minced at the end
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