flames flames on the side of my face

30 mega hot peppers (mix of scorpion, genghis khan, bhut jolokia, repears)

10 mild peppers (banana, jalapeño)

1/2 cup soaked applewood chips

6 cloves garlic

2 white onions chopped 

1 quart tomato puree

3 peaches chopped

12 oz cubed mango

1/2 cup parsley

1 cup cilantro

1/4 cup onion powder

1/4 cup mustard powder

1/4 cup smoked paprika

2 dashes liquid smoke

1/2 cup pickle juice

1.5 cup white vinegar

smoke 5-10 peppers for 30-40 minutes.

while smoking peppers, combine garlic, onion, another 10 peppers from the hot and all the mild, onion and mustard powder, and smoked paprika. Add 3 T vegetable oil and sauté for 3-5 minutes. Next add peaches and mango for 3 more minutes.  Add the herbs and incorporate. Add tomato purée and simmer for another 10 minutes. Add pickle juice and vinegar to the pot and simmer another 5 minutes. 

Allow to cool.

once cool, blend it all down in a food processor with the remainder of fresh hot peppers, salt to taste, and liquid smoke. May need to add some more paprika as well.

bottle and rest for 2 days. If not hot enough, add more fresh peppers and re blend!