Easiest recipe ever.
1 cup fresh peas shelled
2 cloves garlic
1/2 cup diced pancetta
6 oz cambazola
1/2 cup veggie broth
2 tablespoon olive oil
oilce oil, garlic and pancetta to a hot pan and sauté for 2-3 minutes. Add 1/2 the broth then 1/2 cheese. Stir constantly for 2 minutes. Add the other 1/2 of both. Sprinkle with parsley garnish and serve over any sauce holding pasta. I also sometimes sprinkle fresh diced tomato as garnish for texture and color
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