So, I found a new grocery store with an amazing cheese section. If I had not found the Goat Brie, I would replace the cheese with a really mild chevre or any soft non-veined French cheese.
1 package of pre-rolled polenta (looks like a big sausage tube with polenta in it...can get at Trader Joes)
1 piece applewood smoked bacol or 3T. olive oil
1tsp sea salt
2 tomatoes: halved and fired on grill and then diced
10 slivers of goat brie
1/4 cup of chopped basil
drizzle of balsamic
Fry your piece of bacon and save the grease. Heat. Cut the polenta into 1/2 inch slices and fry in bacon fat until golden each side.
Heat the oven to 400. In a stoneware baking pan, place the fired/diced tomatoes. Place the polenta rounds on top. Place a slice of goat brie on each polenta. Sprinkle your basil and then drizzle your balsamic. Sprinkle sea salt.
Cook in oven at 400 for 15minutes. Enjoy!
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