This is so freaking easy. And so good.
1cup smooth organic PB
1 pint whipping cream
1 cup sugar
1tsp. vanilla extract
1 graham cracker crust
Topping
3 bakers chocolate squares
1/2 cup sugar
3 T. 1/2 n 1/2
mini PB cups chopped
Mash together PB and sugar until incorporated. With a mixer in a separate bowl, whip the whipping cream until stiff. Fold into PB mixture and pour in your crust. Freeze for 2 hours
Melt the chocolate squares in the microwave with the 1/2 n 1/2 and stir in sugar. Pour on top of the frozen pie. Top with PB cups and re-freeze.
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