It is so yummy...SO yummy
1 pint fresh figs, quartered
1 cup cherries, chopped and pitted
1/2 cup crumbled stilton cheese
1T. chopped thyme
1T. lemon zest
Dressing
3T. balsamic
splash of EVOO
1T. honey
1/2 tsp. crushed ginger paste
Mix the dressing separately. Combine first 5 ingredients and toss with dressing. Would serve with tuna steak marinated in a balsamic vinagrette or something similar. Goes well with a young pinot noir or beaujolais.
1 pint fresh figs, quartered
1 cup cherries, chopped and pitted
1/2 cup crumbled stilton cheese
1T. chopped thyme
1T. lemon zest
Dressing
3T. balsamic
splash of EVOO
1T. honey
1/2 tsp. crushed ginger paste
Mix the dressing separately. Combine first 5 ingredients and toss with dressing. Would serve with tuna steak marinated in a balsamic vinagrette or something similar. Goes well with a young pinot noir or beaujolais.
Comments
Post a Comment